How to Enjoy Agar Lele Rakus Makan

Indonesia is known for its rich and diverse cuisine, and one of the country's signature dishes is agar lele rakus makan. This dish features freshwater catfish (lele) cooked in a delicious broth made of spices and herbs. It's a popular dish among Indonesian families and can be found in many local restaurants.

What is Agar Lele Rakus Makan?

Agar lele rakus makan is a traditional Indonesian dish that originated in West Java. The dish is made by boiling freshwater catfish in a flavorful broth made of spices and herbs. The broth typically includes ingredients like garlic, shallots, ginger, turmeric, lemongrass, and galangal. The dish is usually served with white rice and some vegetables like cucumber and lettuce.

Agar lele rakus makan is a perfect example of Indonesian comfort food. It's hearty, flavorful, and perfect for a cold day. The dish is also relatively easy to make, which makes it a favorite among busy families.

How to Make Agar Lele Rakus Makan

Here's a step-by-step guide on how to make agar lele rakus makan:


  • 1-2 freshwater catfish (lele)
  • 4 cloves of garlic, minced
  • 4 shallots, sliced
  • 1 thumb-sized ginger, crushed
  • 1 thumb-sized turmeric, crushed
  • 2 lemongrass stalks, bruised
  • 2 galangal roots, bruised
  • 3 kaffir lime leaves
  • 1 tsp salt
  • 1 tsp sugar
  • 1 liter of water
  • Vegetable oil


1. Clean the catfish and cut it into pieces.

2. Heat some vegetable oil in a pan and fry the catfish until golden brown. Set aside.

3. In a pot, heat some vegetable oil and sauté the garlic, shallots, ginger, turmeric, lemongrass, and galangal until fragrant.

4. Add the kaffir lime leaves and stir for a few seconds.

5. Add the water, salt, and sugar. Bring to a boil.

6. Add the fried catfish to the pot and let it simmer for 15-20 minutes.

7. Serve hot with white rice and some vegetables.

Tips for Making Agar Lele Rakus Makan

Here are some tips to help you make the perfect agar lele rakus makan:

1. Use fresh ingredients. The key to a flavorful broth is using fresh ingredients like ginger, turmeric, and lemongrass.

2. Fry the catfish first. Frying the catfish before adding it to the broth gives it a nice crispy texture and enhances its flavor.

3. Let it simmer. The longer you let the catfish simmer in the broth, the more flavorful it will be. Aim for at least 15-20 minutes of simmering time.


Agar lele rakus makan is a delicious and comforting Indonesian dish that's perfect for any occasion. With its rich and flavorful broth and crispy catfish, it's sure to satisfy your cravings. Try making it at home and share it with your family and friends!

Ada pertanyaan? Diskusikan dengan penulis atau pengguna lain
Tautan disalin ke papan klip!