Ayam Wiring Kuning Emas: The Golden Bird of Indonesia

Indonesia is famous for its diverse culture and traditions, and one of the most celebrated aspects of its culture is undoubtedly its cuisine. Indonesian cuisine is known for its rich flavors and unique combinations of spices and ingredients. One of the most popular dishes in Indonesian cuisine is Ayam Wiring Kuning Emas, which translates to "Golden Yellow Wiring Chicken." This dish is a staple in Indonesian households and is enjoyed by people of all ages.

What is Ayam Wiring Kuning Emas?

Ayam Wiring Kuning Emas is a traditional Indonesian dish that originated from the island of Java. It is a chicken dish that is marinated in a blend of spices and herbs, then cooked to perfection. The chicken is known for its golden yellow color, which is achieved by using turmeric, a common spice in Indonesian cuisine. The dish is typically served with steamed rice and is often accompanied by other traditional Indonesian side dishes.

The dish is not only popular in Indonesia but also in other parts of the world where Indonesian cuisine is enjoyed. Ayam Wiring Kuning Emas is a must-try dish for anyone who loves chicken dishes and wants to experience the unique flavors of Indonesian cuisine.

The History of Ayam Wiring Kuning Emas

The history of Ayam Wiring Kuning Emas can be traced back to ancient times when the dish was first created in Java, Indonesia. The dish was created by the Javanese people, who used simple ingredients such as turmeric, garlic, and shallots to marinate the chicken. Over time, the dish evolved, and more ingredients were added to enhance the flavor and aroma of the chicken.

The dish became popular during the Dutch colonial era in Indonesia when the Dutch introduced the use of chicken in Indonesian cuisine. The dish was served in the homes of Dutch officials, and it soon became a favorite among the locals. Today, Ayam Wiring Kuning Emas is a beloved dish in Indonesia and is enjoyed by people of all backgrounds and ages.

The dish has also gained popularity in other parts of the world, with many Indonesian restaurants serving it on their menu. Ayam Wiring Kuning Emas has become a symbol of Indonesian cuisine and culture, and it is a dish that is loved by many.

The Ingredients Used in Ayam Wiring Kuning Emas

Ayam Wiring Kuning Emas is made using a blend of spices and herbs that are commonly found in Indonesian cuisine. The main ingredient in the dish is chicken, which is marinated in a blend of turmeric, garlic, shallots, and other spices. The chicken is then cooked in coconut milk, which adds to the richness and creaminess of the dish.

Other ingredients that are commonly used in Ayam Wiring Kuning Emas include lemongrass, ginger, bay leaves, and lime leaves. These ingredients add to the flavor and aroma of the dish, making it a truly unique and delicious dish to try.

The dish is typically served with steamed rice, which helps to balance the flavors of the dish. It is also often accompanied by other Indonesian side dishes, such as sambal (a spicy sauce), tempeh (a fermented soybean cake), and krupuk (a type of Indonesian crackers).

How to Make Ayam Wiring Kuning Emas

Making Ayam Wiring Kuning Emas is relatively easy and can be done in just a few simple steps. Here's a recipe for making this delicious Indonesian chicken dish:


  • 1 whole chicken, cut into pieces
  • 4 cloves of garlic, minced
  • 4 shallots, minced
  • 1 stalk of lemongrass, bruised
  • 2 cm ginger, bruised
  • 2 bay leaves
  • 2 lime leaves
  • 1 tsp turmeric powder
  • 1 cup of coconut milk
  • Salt and pepper to taste


  1. In a bowl, mix together the garlic, shallots, lemongrass, ginger, bay leaves, lime leaves, and turmeric powder.
  2. Add the chicken pieces to the bowl and mix well, making sure that the chicken is coated evenly with the spice mixture.
  3. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours (or overnight for best results).
  4. Heat a large pan over medium-high heat and add the marinated chicken to the pan.
  5. Cook the chicken for about 5 minutes on each side, or until the chicken is golden brown and cooked through.
  6. Add the coconut milk to the pan and stir well. Reduce the heat to low and let the chicken simmer in the coconut milk for about 10-15 minutes, or until the sauce has thickened.
  7. Season the dish with salt and pepper to taste.
  8. Serve the Ayam Wiring Kuning Emas with steamed rice and other Indonesian side dishes, if desired.

With this recipe, you can easily make Ayam Wiring Kuning Emas at home and experience the rich flavors of Indonesian cuisine.

The Health Benefits of Ayam Wiring Kuning Emas

Ayam Wiring Kuning Emas is not only delicious but also packed with health benefits. The dish is made using turmeric, which is known for its anti-inflammatory and antioxidant properties. Turmeric has been shown to help reduce inflammation in the body, which can help prevent chronic diseases such as cancer, heart disease, and diabetes.

The dish is also made using coconut milk, which is a good source of healthy fats. Coconut milk is rich in medium-chain triglycerides (MCTs), which are easily digested and can provide the body with quick energy. MCTs have also been shown to have a positive impact on cholesterol levels and can help improve heart health.

Overall, Ayam Wiring Kuning Emas is a delicious and healthy dish that is worth trying. Whether you are a fan of Indonesian cuisine or simply looking for a new chicken dish to try, Ayam Wiring Kuning Emas is a must-try dish that you won't regret.

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